Braised Walleye
Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavor out of fish using only simple ingredients. This home style braised whole walleye is one such dish. (Beware of fish bones)
$65.00
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Chung King Spicy Fish
Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce.
$22.95
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Chung King Spicy Shrimp
Deep fried breaded shrimp tossed with Szechuan dried chili pepper, pepper corns, scallion, ginger and fresh garlic in our Chung King spicy sauce.
$23.95
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Fish Head with Pita
Fish head with pita is a local, traditional Beijing dish. Fish head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. (Beware of fish bones)
$29.95
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Grilled Whole Walleye
A typical Szechuan dish. Whole sole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. (Beware of fish bones)
$65.00
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Honey Crispy Shrimp
A children’s favorite, nicknamed Candy Shrimp. Deep fried shrimp topped with syrup made from honey and fruit juice.
$23.95
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House Spicy Fish
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$22.95
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Kung Pao Shrimp
Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce.
$23.95
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Sauteed Shrimp with Scallion
Fresh shrimp sautéed with light soy sauce and fragrant green onions.
$23.95
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Sole Fillet with Scallion
Fresh fish fillets sautéed with light soy sauce and fragrant green onion.
$22.95
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Spicy Pot
A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices.
$25.95
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Squirrel Fish
One of the famous dishes in areas near the Yangtze River is the Squirrel Fish, using local catch. Being the closest in texture and taste to the original ingredient, we use walleye instead. The whole fish is deep fried until crisp, then glazed with a sweet and sour sauce just before serving. The cooked fish ends with an arched tail similar to that of a squirrel, hence the name. (Beware of fish bones)
$65.00
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Sweet and Sour Fish Fillet
Deep fried fish fillets in a homemade sweet and sour sauce.
$22.95
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Szechuan Walleye
Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavored with Szechuan preserved vegetables and dry chili pepper. (Beware of fish bones)
$65.00
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Yellow Croaker in Soybean Sauce
Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. (Beware of fish bones)
$29.95
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